Quality Assured Visitor Attraction

0151 548 1524
admin@acornfarm.co.uk

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Free Range Produce

Free Range Produce

Cut, packed and frozen

All our meat is home grown at Acorn Farm so we can guarantee it has been raised to the highest standards of animal welfare.

Beef

Mince
£6.68/kg
Brisket
£5.95/kg
Roast Beef Joints
£8.28/kg
Braising Steak
£6.73/kg
Frying Steak
£8.27/kg
Rib-Eye Steak
£15.27/kg
Rump Steak
£12.62/kg
Sirloin Steak
£17.99/kg
Fillet Steak
£27.14/kg
Diced Stew
£6.68/kg
Shin
£4.65/kg

Pork

Leg [boned and rolled]
£7.55/kg
Loin Steaks
£8.42/kg
Shoulder [boned and rolled]
£6.22/kg
Ribs
£6.00/kg
Belly
£4.55/kg
Sausages
£7.08/kg
Back Bacon
£11.35/kg
Streaky Bacon
£9.93/kg
Gammon Joints
£11.05/kg
Gammon Steaks
£11.05/kg
Bacon Ribs
£6.50/kg
Bacon Shank
£2.60/kg

Lamb

Leg Steaks
£8.49/kg
Leg
£7.70/kg
Loin Chops
£10.03/kg
Shoulder
£7.17/kg
Mince
£6.29/kg
Breast
£4.00/kg
Neck
£3.00/kg
Burgers
£4.99/kg



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Opening Times

Farm Opening Hours

(animal attractions)
10am - 4pm (7 days a week)
Please Note: We are closed between Christmas & New Year
Sorry no dogs allowed [except for assistance dogs]
Oak Tree Cafe (cafe only!)
Weekends
Mar - Sept: 10:30am-4pm
Hot food served until 3:45pm
Oct - Feb: 10:30am-3pm
Hot food served until 2:45pm
Weekdays
Mar - Sep: 9am-4pm
Hot food served until 3:45pm
Oct - Feb: 9am-3pm
Hot food served until 2:45pm
Oct/Feb half term holidays: 9am-4pm
Hot food served until 3:45pm

Admission Prices

Adults: £2.50
Children (1-16 years old):£1.50
Under 12 months: Free of charge

Groups of 15 people or more must prebook a guided tour for which there is an additional charge. Click here to contact us.

Latest News

  • 16 April 2018
  • Free Range Meat
  • Did you see Countryfile last night (15th April) a...

  • Read more
  • 22 March 2018
  • Piglets all doing well
  • The piglets born to Kathy and Ron are all doing really we...

  • Read more
  • 06 March 2018
  • First Lambs of 2018
  • We are very pleased to introduce our first lambs of 2018....

  • Read more
  • 08 February 2018
  • Introducing Jock and Mack
  • Thank you to everyone who entered the competition to name...

  • Read more